Fuji-Soba opened its first shop in Shibuya in 1966 as the first 24-hour Japanese restaurant, supporting many businessmen working in Tokyo also known as ‘the city that never sleep, we grown tremendously together with Japan’s economic growth.

Currently, we have branches not only in Tokyo but also other leading cities of Japan like Kanagawa, Chiba, and Saitama. As of Year 2016, Fuji-Soba has achieved to own 116 shops in Japan as well as 10 shops abroad, such as Taiwan and Philippines. Thanks to the over 60,000 customers who visit our restaurants each day, Fuji-Soba became the top Soba restaurant chain of Japan.

For Dashi stock made from dried bonitos, we worked closely with the dried bonito specialty shop which Japan’s Fuji-Soba has been engaging with over the years to ensure best quality. Repeated discussions and brewing to perfect the Dashi-stock with superb fragrance and UMAMI. 

The most difficult part of this project was the invention of Kaeshi, which is a soy sauce-based seasoning sauce.It was a new challenge for us to customise the taste of our Kaeshi from its original “Japanese Taste” to something that would satisfy the taste bud of the customers in Singapore.富士そばは1966年、